Sunday, May 17, 2026 | Pop-Up
Milkfish Brunch
We’re excited to share something special with you—a one-time brunch collaboration bringing the flavors of Milkfish Bakeshop to Durango Social Club.
Our Residencies
Durango Social Club welcomes Chef Tyler Vorce for an ongoing residency featuring Lilli, a new concept rooted in French technique and an obsessive focus on sourcing the finest American ingredients.
Lilli by Chef Tyler Vorce
Durango Social Club welcomes Istorya to its chef-driven lineup, marking the award-winning Filipino pop-up’s first weekly dining residency.
Istorya by Chef Dio Buan
Chef Stephen Lee takes over weekday breakfast and lunch with In Limbo Burgers. Expect breakfast faves, and smashed, right burgers. Straightforward flavor and good company.
In Limbo by Chef Stephen Lee
Durango Social Club is a neighborhood spot, plain and simple. Good food on the table, people showing up, ideas moving around the room. It’s not just a restaurant—it’s a working space for chefs and collaborators to step in, try something honest, and share it with whoever walks through the door. Chef residencies, pop-ups, one-night dinners—different voices, different approaches. Nothing frozen in place.
The room stays open to the moment. Hospitality without the ceremony. A place where curiosity actually counts, where creativity isn’t locked in the kitchen, and where conversation happens the way it should—naturally.
Black ties, blue collars, no hierarchy here. Just people. If you’re curious, you’re already part of it.
