A Chef Residency
Lilli by Chef Tyler Vorce
New Ways to Experience Lilli, launching March 6, 2026
The Bar at Lilli:
A walk-in experience featuring a limited selection of elevated light-bites drawn from the evening’s tasting menu and designed to pair seamlessly with curated wines and cocktails. Open Friday through Sunday from 5 p.m. to 10 p.m.
Extended Residency:
Friday through Sunday, Lilli offers one seating per evening for its seven-course tasting menu. The residency serves as a preview of the concept ahead of its permanent home, while allowing the menu to remain fluid, seasonal, and responsive to sourcing.
February Service
Saturday & Sunday Evenings:
Bar opens at 6:30pm for pre-dinner cocktails. A perfect prelude to the night ahead. Seating at 7pm
Durango Social Club welcomes Chef Tyler Vorce for an ongoing residency featuring Lilli, a new concept rooted in French technique and an obsessive focus on sourcing the finest American ingredients. Lilli is a reflection of Chef Tyler’s philosophy to source exceptional ingredients and present them with clarity, restraint, and warmth.
One seating a night. Reservations required.
7-Course Tasting Menu
$125 per person (exclusive of tax & gratuity)
Frequently Asked Questions
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Lilli at Durango Social Club is located at 3655 S Durango Dr #29, Las Vegas, NV 89147.
At the corner of Durango & Twain.
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Saturday and Sunday evenings starting mid-November 2025.
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The 7 course menu experience lasts approximately two hours, allowing guests to enjoy each course at a relaxed and thoughtful pace.
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As a pop-up, our ability to accommodate dietary restrictions is limited - we can offer no-gluten, no-dairy, or pescatarian alternatives.
We’re unfortunately unable to accommodate vegetarian or vegan menus.
Please notify us of any allergies or restrictions at least 48 hours before your reservation.
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We encourage smart casual attire but come dressed in what makes you most comfortable.
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Yes. Our beverage team offers curated wine and non-alcoholic pairings designed to complement each course.
Beverages may also be purchased by the glass.
Chef Tyler Vorce
Chef Tyler Vorce grew up in southern Maine, where the deep connection between food and place shaped his approach to cooking. His career began at fourteen and led him through kitchens in New York City and Napa Valley, including five years at The French Laundry, where he rose from commis to expediting sous chef.
With Lilli in Las Vegas, Tyler brings a cuisine defined by precision and simplicity - rooted in classical French technique, guided by Mediterranean influence, and grounded in the quality of American ingredients. Each dish reflects his belief of simple, honest food served with intention.
