We’re excited to share something special with you—a one-time brunch collaboration bringing the flavors of Milkfish Bakeshop to Durango Social Club.

Join us on Sunday, May 17th, from 10am–2pm for a thoughtfully curated brunch experience that celebrates Filipino-inspired pastries and dishes with a modern, indulgent touch. The menu begins with a pastry assortment for the table, featuring highlights like a longganisa cheddar drop biscuit, wagyu beef empanada, ube jammie, and iced calamansi and black sesame-coconut bundt cakes.

From there, guests can choose from a lineup of mains that balance comfort and bold flavor: tortang hipon with garlic rice, chicken tocino with pineapple and atsuete, pork belly BBQ skewers, or longganisa biscuits and gravy.

To finish, dessert options include karioka with coconut mochi fritters and coco jam toffee, a refreshing mango float, or a decadent sans rival layered with cashew meringue and white chocolate.

Tickets are $60 per person (gratuity included) and are available now on Tock.

This is a one-day-only event—an opportunity to experience the creativity and craftsmanship of Milkfish Bakeshop in an intimate brunch setting. Seats are limited, and we’d love to have you join us for this unique collaboration.