Black Label Dinner at Lilli
A Seven-Course Tasting Menu built around Black Truffle, Caviar, and American Wagyu Beef
Three of the world's most prized ingredients. One evening. Chef Tyler Vorce presents his Black Label Dinner: a seven-course tasting menu of Spanish black truffle, Regiis Ova caviar, and American wagyu beef, rooted in classical
French technique.
April 18, 2026, Seating at 5pm - 8pm
Reservations Only | 21+
$189 per person | Exclusive of Tax & Gratuity
Beverage and Wine Pairings available