Valentine’s Day Black Truffle & Caviar Dinner
by Lilli
February 14, 2026
Seatings at 5pm & 8pm
Reservations Only | 21+
$179 per person | Exclusive of Tax & Gratuity
Chef Tyler Vorce crafted a seven-course tasting menu guided by the season’s standout ingredients, including Spanish black winter truffles and white sturgeon caviar.
The menu is offered across two seatings, creating a romantic, intimate evening for couples looking to celebrate Valentine’s Day with intention and refined simplicity.
MENU
Menu reflects seasonal availability and may change accordingly.
Chef Tyler Vorce
Chef Tyler Vorce grew up in southern Maine, where the deep connection between food and place shaped his approach to cooking. His career began at fourteen and led him through kitchens in New York City and Napa Valley, including five years at The French Laundry, where he rose from commis to expediting sous chef.
With Lilli in Las Vegas, Tyler brings a cuisine defined by precision and simplicity - rooted in classical French technique, guided by Mediterranean influence, and grounded in the quality of American ingredients. Each dish reflects his belief of simple, honest food served with intention.
